The restaurant
One of the eldest venues of the left side of Piave, already at the end of the nineteenth century, offered tradition and hospitality with its delicacies. Even today, the restaurant serves traditional and innovative cuisine; pasta and desserts are made as in the past and with the opportunity to taste, in the autumn period, seasonal menus based on pumpkin, chestnuts, artichokes. The venue can accommodate up to 50 people for your most important celebrations (baptisms, communions, business or school dinners); or romantic moments with the heat of the old fireplace. If you love fish, you can book an excellent lunch or dinner with advice of the Chef. We are waiting for you to brighten your evenings with our professionalism, courtesy and delicious dishes.
