The Tuscan cuisine is extremely rich and multifaceted and allows you to enjoy many tasty specialties, whose character is derived from a wide variety of recipes, combined with the undisputed quality of the ingredients used.
The definition for excellence of Tuscan cuisine is contained in its adjectives: genuine, pure and traditional. This is because it has always been closely tied to the land from which it derives its fantastic ingredients.
In Valdarno, in Trattoria Garibaldi, then, you can taste especially tender meats, such as the Sangiovannese stew, a rather spicy dish, Arrosto Girato and the Valdarno chicken cooked with tomato.
All our dishes are served with the best wines of the area.
