Wine Press Review – Saturday, July 26, 2025.

Organized by thematic categories, designed for easy, digital use.

ITALIAN WINERIES

Cantina Restivo, Etna speaks the language of excellence A young but ambitious winery on the northwest slope of Etna: Cantina Restivo, founded in 2019 by Francesco Restivo, stands out for its size and quality, with 23 hectares of vineyards and expansion projects in the volcano's most suitable areas.

Le Chiantigiane: 50 Years of Tuscan Winemaking Cooperation . Tuscany's largest cooperative winemaking consortium celebrates half a century of production. Over 2,200 member producers and a philosophy based on accessible quality and a connection to the local area.

Banfi and the Rosso di Montalcino Poggio alle Mura 2023. The historic winery continues to enhance Sangiovese through clonal research and soil selection. Poggio alle Mura confirms its position as a benchmark for elegance and territoriality.

Vallepicciola launches the Pievasciata Summer Edition from Chianti Classico, four fresh and versatile wines for summer. A line that combines tradition, altitude, and ideal soils.

Bolzano Winery: Sustainability Carved into the Rock From a cube in the mountain to gravity-fed wine, the South Tyrolean winery confirms its leadership in sustainable winemaking with KlimaHaus Wine certification and ongoing research into low-impact materials.

ITALIAN WINE

Cirò Classico Rosso enters the European DOP register . A new recognition for Calabria: Cirò Classico officially becomes a Protected Designation of Origin. A milestone for a rich, intense wine that represents the region.

The "Elba paradox": too much tourism, little future . The commercial success of Elba wine risks becoming a limitation. Local wineries are now focusing on promotion outside the island to ensure continuity and growth.

Morellino di Scansano, Sangiovese of the sea. “Rosso Morellino 25” tells the story of the Maremma and the versatility of Morellino: between wild nature and biodiversity, a Sangiovese that looks to the future without abandoning its roots.

The Gavi Road blocked by a landslide . The Lomellina Provincial Road will not reopen for the harvest. Producers complain of delays and lack of interest in a DOCG with a turnover of €70 million.

ITALIAN AND INTERNATIONAL OENOLOGY

Fertilizers to preserve the aromatic profile of wines . Climate change compromises the sensory identity of wines. New agronomic techniques aim to restore freshness and aroma even in hot and dry years.

Caprai: fewer grapes, more quality and international synergy. The method of complete barrel vinification, developed with Michel Rolland, aims to produce more harmonious and distinctive wines. The vision? Quality and shared exports as a way out of the crisis.

Viticulture of the Future and PIWI Grape Varieties. The story of innovation in the vineyard begins in Carnia: less chemicals, more resistance. PIWI grape varieties are gaining attention and encouraging new sustainable practices.

How to Become a Sommelier in Sicily (and How Much It Costs) Beyond Fashion: Training, Passion, and New Career Paths in a Sector That Mixes Glamour, Skills, and Increasingly In-Demand Networks.

WINE EVENTS

“Calici di Stelle 2025” celebrates wine and Neapolitan pizza. An all-Italian combination for summer evenings: tastings, show cooking, and carefully selected pairings of great wines and the queen of traditional cuisine.

Summer in the Langhe winery: picnics and tastings among the vineyards. August is the perfect month for an authentic wine experience. Cadia in Roddi offers immersive experiences between nature and good food.

"Winery Holidays," a new trend according to IlGolosario. The "Wine Tour 2025" guide features 1,700 wineries and an ongoing transformation: wineries are becoming fully-fledged tourist destinations, offering hospitality and dining.

“Le Notti del Vino” in Velletri: taste, culture and music On August 1st and 2nd, Piazza Cairoli comes alive with tastings, artistic performances and shows to celebrate the excellence of Lazio's winemaking.

Vineyard Music Experience in Gallura: between natural wine and electronic music. In Arzachena, August 11-13, a festival combining landscapes, tastings, and concerts in the vineyard. An opportunity to showcase natural wine in a contemporary way.

"Vendemmia Solidale" by Le Manzane: reservations open. The charity event returns to the Prosecco Superiore DOCG hills on September 7th: wine, shows, music, and solidarity to build a school in Ghana.

"Via delle Cantine": Abruzzo Sparkling Wines on Display at Rocca di Botte. The 19th edition shines a spotlight on the identity and pride of Abruzzo's sparkling wines. With discussions, experts, and producers, Abruzzo tells its story through the glass.

POLITICS AND INSTITUTIONS

The Economy Decree for Agriculture focuses on climate and innovation. New funds for resilient crops and vineyard technologies. The implementing decrees will be released in September.

Coltivaitalia: One billion for the future of Italian agriculture. Minister Lollobrigida announces an ambitious plan for supply chains, young people, and research. Italy, a leader in agricultural added value, is focused on the long term.

Thanks for listening, and have a great day from QUIDQUID! The wine press review returns tomorrow, with new news from the world of wine.