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Wine Press Review for Tuesday, July 15, 2025.

  • 15/07/2025

News on Italian wine and oenology

ITALIAN WINERIES

Oltrepò Lands: Turning Point Assembly

Today at 9:00 a.m., at the headquarters in Broni, the Terre d'Oltrepò shareholders' meeting is called to elect a new leadership team, following the resignations of the previous boards of directors. This is a crucial step in revitalizing the historic winemaking cooperative.

San Michele Appiano invests in a new signature winery for Appius

A true "temple" for the iconic wine of the South Tyrolean winery is born: architecture, art, and passion blend to enhance the Appius cuvée.

Ampeleia: the silent paradise of the Maremma

Sustainability, biodynamics, and a strong connection to the forest: the Roccatederighi winery embodies a philosophy of viticulture that is profoundly respectful of nature.

Manalis Winery: Aegean winemaking tradition revives in Sikinos

On the Greek island of Sikinos, the Manalis winery rediscovers ancient native varieties and combines breathtaking views and wine tourism hospitality.

Fire in Tuturano: winery and farmhouse saved

A fire threatened a winery on the outskirts of Brindisi. Firefighters responded quickly, preventing serious damage.

ITALIAN WINE

US tariff alert: risks, reactions, and new routes

The Trump administration is threatening 30% tariffs on Italian wine. According to Frescobaldi (UIV), this would be "almost an embargo." Federdoc and the Chianti Consortium are calling for EU intervention. The sector is worth €2 billion a year and 24% of its exports go to the US. Producers are starting to look to South America, Asia, and Africa to diversify their markets.

High stocks: 43.6 million hectoliters in the cellar

The updated data from the "Cantina Italia" report show a reduction compared to May, but levels are still high compared to 2024. Crisis distillation is being considered to balance the market.

The (unexpected) Sardinia of luxury wine

At the 7Pines Resort, a wine list featuring Petrus by the glass and local micro-wineries: sommelier Pusceddu creates a selection that combines local and great international labels.

The Arbëreshë flavors in the wines of the Marini

In San Demetrio Corone, the Marini family combines Italian-Albanian culture, organic farming, and Calabrian wines. They will be present at "Vinitaly and the City" in Sibari from July 18th to 20th.

ITALIAN AND INTERNATIONAL OENOLOGY

Alta Langa DOCG: charm and potential

With 3 million bottles and over 130 producers, Alta Langa conquers palates and guides. It's the only Italian sparkling wine produced exclusively in vintage form and aged for a minimum of 30 months.

Dealcoholized wines: Italy says no

The government is taking a stand against alcohol-free wine and synthetic foods, which it considers "alien to Italian identity." The "sober curious" phenomenon is growing elsewhere, but in Italy, the focus is on authenticity and tradition.

Spain: Olive oil campaign in crisis

In Andalusia, a 30-60% lower harvest is expected due to heat, pests, and alternate bearing. The decline also affects the main producing province, Jaén.

INTERNATIONAL

Shanghai celebrates wine with... documents

At the House of Roosevelt, an exhibition recounts 300 years of wine history through letters, invoices, customs documents, and advertisements. No bottles are on display, but rather a behind-the-scenes look at winemaking culture.

WINE EVENTS

Sicily: Goblets of Stars at the Camilleri Estates – July 25

Enjoy an outdoor aperitif, a walk among the vines, and stargazing. At Montedoro, wine meets the stars and meditation.

Stuttgart: Summer is wine and walks among the vineyards

With the Weindorf, the capital of Baden-Wuerttemberg transforms into a wine festival among cellars, trails and seasonal inns (“Besenwirtschaften”).

Verona and the Wine Museum: a project amidst enthusiasm and criticism

MUVIN could receive 10 million euros in the next Cohesion Decree, but doubts remain about the costs (25 million in total) and the usefulness of the project.

#VINODENTRO: The ONAV digital course returns in September

A revamped edition of the training course for wine lovers. Accessible, flexible, and designed for new enthusiasts: young, curious, and always connected.

Wine promotion: Third-country funding extended to July 21st

The deadline for accessing promotional funds in non-EU markets has been extended. This represents a strategic opportunity to diversify in response to US tariffs.

Review curated by QUIDQUID – July 15, 2025 Stay tuned for future editions!

© RIPRODUZIONE RISERVATA
15/07/2025

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