Wine press review for Thursday, July 10, 2025.

ITALIAN CELLARS

Irpina Fonzone Winery: New Whites and the Elle Effe Ci Project

The presentation of Cantina Fonzone's new white labels took place in Rome. Among the highlights was Elle Effe Ci, a micro-vinification Cru wine that epitomizes the company's identity.

Tenuta Casenuove in Chianti Classico: Philippe Austruy's Dream

Acquired in 2015, the estate has been renewed under the visionary leadership of entrepreneur Austruy. A tale of rebirth between Sangiovese and Ansonica, elegance and passion for the land.

Albino Piona Winery Launches Custoza “Riserva” DOC and Passito “Rabitta”

Two new wines celebrate the elegance of the Verona area, previewed at Vinitaly 2025. The company celebrates 130 years of history with a focus on sustainability.

Meraviglia Winery: A winemaking gem born in Bolgheri's quarry

A sustainable and architecturally cutting-edge project by the ABFV Italia Group: the new winery blends into the Mediterranean scrub and overlooks the Tyrrhenian Sea.

Cantine Paololeo acquires Candido and aims for a €25 million turnover.

The San Donaci group has launched a new venture in the Brindisi area, relaunching historic wines such as Cappello di Prete and Duca D'Aragona with an innovative vision.

Moser Winery: The Warth line tells the story of the Cembra Valley.

The still wines of the Warth line confirm their status as a symbol of heroic Trentino viticulture, carried forward by Carlo and Matteo Moser with dedication and authenticity.

Cantina Tramin: The World's Best Wine Cooperative

German magazine Weinwirtschaft awarded Cantina Tramin an international prize for the overall quality of its production. A historic recognition for Italian cooperative winemaking.

ITALIAN WINE AND OENOLOGY

Popillia japonica threatens the vineyards of Canavese

The Japanese beetle is threatening organic crops. Farmers are demanding exemptions from pesticides: "Production at risk."

Italy's most expensive vineyards: in Trentino-Alto Adige, prices reach €900,000 per hectare.

Mediobanca's ranking crowns Trentino as the most valuable area for Italian viticulture, thanks to the consistent quality of its wines.

Pinot Grigio delle Venezie: Yield cuts and storage to stabilize the market

The package of containment measures for the Delle Venezie DOC has been approved. The goal is to strengthen its positioning and ensure balance in the sector.

Low-alcohol Orvieto DOC: 10% ABV version launches

The new regulations open the way to the production of light wines to meet consumer trends. A historic turning point for the Umbrian DOC.

Low-impact Novello Wine: Research from the University of Pisa

Maceration in a nitrogen atmosphere was successfully tested. Reduced CO₂, increased operator safety, and improved wine quality.

INTERNATIONAL OENOLOGY

USA, key market for Italian wine (despite tariffs)

The United States remains the primary destination for Italian wine exports. Producers are pushing to avoid new €323 million tariffs.

Europe in crisis, Brussels funding South African wine: controversy erupts

€15 million in EU funding for South Africa has sparked criticism: "It's unfair to help competitors while European winemakers are left behind."

Australia: Anti-alcohol shock. "Wine increases cancer risk."

The Cancer Council of South Australia's "Spread" campaign sends a clear message: reduce wine consumption to lower cancer risk. The wine industry is under pressure.

WINE TOURISM EVENTS AND INITIATIVES

Cantina Pisoni opens its doors this summer with tours and brunches.

Every Thursday, Friday, and Saturday in July and August, Cantina Pisoni offers an immersive experience exploring the wines, typical products, and culture of the Valle dei Laghi.

MTV and AVPN team up for a summer of wine and pizza.

From July 25th to August 24th, a month of events featuring the wineries of the Movimento Turismo del Vino and the master pizza chefs of the Associazione Verace Pizza Napoletana. Show cooking, pairings, and magic under the stars.

IN MEMORY

Farewell to Giovanni “Gian” Norese, soul of Monferrato wine

A longtime collaborator with Slow Wine , he has passionately promoted the emerging wineries of the Gavi area. A human and professional point of reference for the world of Italian wine.

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