Wine press review for Monday, June 22, 2026!

A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.

ITALIAN WINE AND ITALIAN ENOLOGY

Exports and economic weight of Italian wine

Wine continues to represent one of the pillars of the national agri-food sector.

Key data 2025

• Italian agri-food production: €80.1 billion (3.9%)
• Food and beverage trade balance: €15.4 billion
• Wine contributes 46.7% of the trade balance of the entire Italian agri-food sector.
• The wine sector's central role in the competitiveness of Made in Italy products has been confirmed.

Implications

Wine remains the main driver of Italian agri-food exports, compensating for the structural deficit in primary agricultural production.

The No-Lo and Low Alcohol segment is growing

Mack & Schühle Italia expands Grapur

The company launches the first Low Alcohol Brut Sparkling Wine of the Grapur brand.

Characteristics

• 9.5% vol.
• About 60 kcal per 100 ml
• Sustainable packaging
• Lightweight bottle and recycled materials

Trend

The market for low-alcohol wines continues to develop in response to the new demands of consumers oriented towards well-being and moderation.

Wine and health: more scientific research is needed

According to Professor Francesco Montorsi (San Raffaele Hospital in Milan):

• There is a lack of definitive studies on the relationship between wine and health.
• It is necessary to distinguish between types of drinks, quantities and methods of consumption.
• The key concept remains moderation .

Scenario

The topic will become increasingly central to the European debate on health policies and responsible consumption.

Focus on Italian Grape Varieties

Trebbiano d'Abruzzo

Trebbiano is experiencing a phase of strong qualitative reevaluation.

Trend

• More ambitious productions
• Longer refinements
• Growing recognition from national critics

Wines of Summer 2026

The main seasonal selections highlight:

• Vermentino
• Pigato
• Bardolino Chiaretto
• Territorial rosés
• Fresh and gastronomic sparkling wines

Consumers are increasingly favoring light, savoury and territorial wines.

ITALIAN WINERIES

Radikon presents POP

The historic Oslavia winery launches its new line:

POP

• White
• Red

A project born to engage with a wider audience while preserving the identity of the border area between Italy and Slovenia.

Angoris (Friuli Venezia Giulia)

The Locatelli family continues to enhance the estate.

Wine recommended

Collio Pinot Grigio Locatelli 2024

Strengths:

• Freshness
• Flavor
• Territorial elegance

Giodo Trees (Etna)

Carlo Ferrini's project confirms the qualitative growth of the northern slope of Etna.

Wine recommended

Carricante 2023

Profile:

• Citrus fruits
• Volcanic minerality
• Great acid tension

Argiolas (Sardinia)

One of the symbols of Sardinian winemaking.

Wine recommended

Vermentino di Sardegna Is Argiolas 2025

The cellar:

• 230 hectares of vineyards
• 2 million bottles per year
• Strong presence on international markets

San Leonardo (Trentino)

The consolidation of the Metodo Classico project continues.

Wine recommended

Trento DOC Blanc de Blancs Private Reserve 2018

Over 10 years of investment in sparkling wine production.

Sardi Farm (Tuscany)

Celebrate the 15th harvest of Primavere Rosé .

A pioneering project that anticipated the growth of the premium Italian rosé market.

Sant'Alda Court (Valpolicella)

Marinella Camerani celebrates:

• 40 harvests
• Amarone DOCG 2015 celebratory
• Publication of the book Discovered Roots

An acknowledgment of one of the most influential figures in Italian organic and biodynamic viticulture.

Torrevilla (Oltrepò Pavese)

A new 425 kW photovoltaic system has been inaugurated.

Benefits

• Annual production: 470,000 kWh
• Emission reduction: 235 tons of CO₂
• Strengthening corporate energy sustainability

Lands of Oltrepò and La Versa

Important industrial operation.

Operation

The historic La Versa winery is acquired by Mack & Schühle Italia.

Meaning

A strategic move for the relaunch of one of the most historic Italian sparkling wine brands.

Heroic vineyards in the Apennines

Gregorio Ceccarelli (Pistoia Mountains)

Goal achieved:

• 10,000 bottles produced
• Next goal: first mountain sparkling wine

An example of the valorization of viticulture in inland areas.

INTERNATIONAL

Switzerland: New rules on wine imports

The Federal Government is proposing a revision of import quotas.

Objective

Support companies that purchase and process Swiss grapes.

Debate

• Favorable producers
• Importers are against the possibility of price increases and reduced availability of foreign labels.

Ticino: Tenuta Bally & von Teufenstein

The historic Swiss winery confirms its willingness to invest and innovate despite market difficulties.

Message

Tradition and adaptation remain the key elements for facing the new competitive landscape.

AGRICULTURE, VINEYARDS AND SECTOR POLICIES

Popilia Japonica Emergency

Northern Italy is worried.

Affected crops

• Screw
• Hazelnut
• Orchards
• Vegetables
• Corn

Risk

Infestation more severe than in 2025.

Hail in Eastern Veneto

Very serious damage to vineyards among:

• Pramaggiore
• Annone Veneto
• Loncon

Estimates

Production losses of up to 100%.

Critical issues

The production formation of the 2027 harvest has also been compromised.

Emilia-Romagna

New resources for rural development.

Allocation

An additional 49 million euros.

Destination

• Innovation
• Competitiveness
• Animal welfare
• Environmental sustainability

Trentino

The system for exchanging agricultural labor between companies has been approved.

Objective

Reduce the difficulty of finding staff during peak seasonal periods.

WINE TOURISM AND EVENTS

Welcome Vermentino – Castelnuovo Magra

Event dedicated to:

• Vermentino from the Hills of Luni
• EVO oil
• Slow Food
• Tastings and gastronomic workshops

Summer in the Piedmontese cellars

The phenomenon of: is growing:

• Dinners among the vineyards
• Tables in the woods
• Outdoor events

Wine tourism is evolving towards immersive and convivial experiences.

Sicilia DOC welcomes summer

According to Wine Monitor Nomisma:

Key data

Wine tourism generated over €3 billion for Italian wineries in 2025.

Average incidence

21% of company turnover.

Vulture Italian City of Wine 2026-2027

The official program is underway.

Goals

• Territorial promotion
• Tourism
• Culture
• Promotion of Lucanian wine

DoctorWine – Wines for Summer 2026

A national event in Fregene dedicated to Italian summer wines.

Focus on:

• Whites
• Rosés
• Sparkling wines
• Easy-drinking reds

Falstaff White Wine Party

Albino Armani will be present with a selection of white wines from:

• Trentino
• Veneto
• Friuli Venezia Giulia

Wandering Wines – Puglia

An event dedicated to Apulian natural wines, with tastings spread throughout the historic center of Parabita.

Artusian Festival 2026

From June 27th to July 5th in Forlimpopoli.

Central theme:

• Food culture
• Identity heritage
• Food and wine tourism

THE THREE STRATEGIC THEMES OF THE DAY

1. Wine tourism continues to grow

Wineries are transforming into places of experience, hospitality, and direct contact with the consumer.

2. Sustainability and innovation accelerate

Photovoltaics, sustainable packaging, alcohol reduction, and public investment are driving the sector's transformation.

3. Climate and plant diseases remain the main threats

Hail and Japanese Popilia confirm that agricultural risk management is now a strategic priority for winemaking companies.

QUIDQUID – Wine & Business Intelligence "Understanding today's wine to anticipate tomorrow's wine."

Press review provided by Wine Idea.