A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
ITALIAN WINERIES
Farewell to Franco Bernabei, protagonist of the Italian wine Renaissance.
Franco Bernabei, one of Italy's most respected winemakers, has passed away. He created some of Tuscany's most prestigious wines, contributing to the international recognition of Sangiovese and Italian wine.
Maria Teresa Mascarello: "Wine shouldn't follow marketing."
The historic Langhe producer reaffirms its commitment to artisanal viticulture, far removed from trends and commercial trends, prioritizing authenticity and territorial identity.
The Rajade tells the story of the authentic Collio
The Friulian winery continues its journey of promoting Ponca and Collio wines through respectful, family-run viticulture.
Bellavista evolves with Richard Geoffroy
The former Chef de Cave of Dom Pérignon accompanies Bellavista on a journey of stylistic evolution while maintaining the winery's historical identity.
Alberto Zenato new president
A generational change at the helm of Zenato Azienda Vitivinicola has been announced, aiming to strengthen the international presence of Lugana and Valpolicella wines.
De Vigili Winery Takes Center Stage at Milan Tasting
The Trentino-based company presents its Trentodoc and mountain wines during a tasting dedicated to signature cuisine.
Le Casematte presents Rosematte 2025
New vintage of the organic rosé made from Nerello Mascalese produced in the Faro DOC.
Leone de Castris invests in young people
The "Five Roses" Graduate Award, dedicated to research and training in the wine sector, is launched.
ITALIAN WINE AND OENOLOGY
Heat wave: the next few weeks will be crucial
Winemaker Emiliano Falsini urges caution: the heat hasn't yet compromised the harvest, but July will be crucial.
The forest becomes an ally of viticulture again
New studies highlight the importance of biodiversity and the integration between vineyards and the natural environment to increase climate resilience.
Winemaking must leave the cellar
The skills of winemakers can also be applied in food research, innovative fermentations, sustainability, and the circular economy.
Nomisma Wine Monitor: Wine remains "midstream"
The markets are showing mixed signals. India, Australia, and Mercosur are growing in importance, while sustainability is becoming a competitive factor.
Non-Alcoholic Wine: The Katkoot 0.0 Project Is Growing
The alcohol-free beverage market continues to expand with new premium products made from Pinot Noir and Chardonnay.
Arrigo Pisoni remembered by ANAG
The world of grappa pays homage to one of the protagonists of modern Italian distillation.
Arbëreshë wines towards a common brand
Arbëreshë communities work to enhance their wines through a shared identity.
Reduction of yields in the Langhe
The Barolo Barbaresco Consortium is reducing Langhe Nebbiolo and Barbera d'Alba production by 10% to rebalance the market.
WINERIES, CONSORTIA AND MARKET
Theft at the Banfi winery
Over 3,000 bottles of Alta Langa DOCG were stolen. The company activated traceability systems and called for collaboration from the industry.
Garda DOC continues to grow
The Consortium expands its production area with the addition of the municipality of Castenedolo and strengthens its wine tourism project.
Trentino: €1.45 million for vineyard renovation
The Autonomous Province supports investments in the restructuring of vineyards and the promotion of native grape varieties.
TECHNOLOGY AND SUSTAINABILITY
Merlo brings autonomous driving to the vineyard
At Enovitis in Campo 2026, new solutions for the electrified and automated mechanization of viticulture will be presented.
Biodiversity: Growing interest among agricultural companies
PollinAction launches national monitoring of pollinating insects to improve sustainability and productivity.
INTERNATIONAL
Louis Roederer expands the Hommage à Camille collection
The French maison presents Dizy Milnon, a new Coteaux Champenois dedicated to the great terroirs of Champagne.
Clotaire Michal protagonist of Beaujolais
Tasting dedicated to the different interpretations of Beaujolais organized by Etica Distribuzione.
WINE EVENTS
Waiting for Goblets of Stars - Toast to Life
On July 8th in Sabaudia, an event dedicated to responsible consumption promoted by the Wine Tourism Movement.
Follador protagonist of the WTA125 Tennis Open
From July 13th to 19th, Prosecco Superiore DOCG will accompany the prestigious Roman tournament.
Canelli City of Wine 2026
On July 10th and 11th, tastings, masterclasses, music, and visits to the historic UNESCO Underground Cathedrals.
Wine on the River
Over 400 participants and more than 60 wineries attended the charity event organized by the ORMA Association.
Grosjean Vins: summer between vineyards and music
DegustaVigna Apéro and DegustaVigna Dîner return to the Aosta Valley with sunset tastings.
AGRI-FOOD
Extra virgin olive oil: the specificity of Coratina and Nocellara del Belice recognized
The International Olive Council has established the minimum sterol limit for the two Italian cultivars.
Orecchiette in the 'nchiosce 2026
On August 4th and 5th, Grottaglie celebrates Apulian cuisine with twelve chefs and thirteen interpretations of orecchietta.
HIGHLIGHTS
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Press review provided by Wine Idea.
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