ITALIAN WINERIES
Coppo Winery: A UNESCO World Heritage Site in the Heart of Monferrato
In the historic center of Canelli, Cantina Coppo has represented winemaking excellence for 130 years. Its "Underground Cathedrals," carved into the tuff rock and a UNESCO World Heritage site, preserve great wines and innovative visions.
Cantine Lunae and the double journey of Vermentino
Diego Bosoni passionately recounts his family's history and the evolution of Cantine Lunae: from family-run winemaking to the pioneering vision of his father Paolo, who bottled the first pure Vermentino from Colli di Luni in 1977.
The "Elba paradox": too much tourism, little future?
Tourism consumption is hindering the expansion of Elban labels outside the island. Producers are now pursuing a shared strategy with the hospitality industry to escape the "gilded cage" of local consumption.
ITALIAN WINE AND ITALIAN OENOLOGY
The “Vine Master Pruner” and Humanism in the Vineyard
Marco Simonit promotes a new philosophy: the winemaker as a craftsman of the landscape and interpreter of the territory, in a humanistic and creative vision of work in the vineyard.
Crisis in Terre d'Oltrepò: risk of speculation and risk of harvest
Copagri Lombardia denounces the lack of governance at the cooperative winery and calls for the Ministry's intervention. Local mayors are concerned about a potential collapse in grape prices.
INTERNATIONAL OENOLOGY
United States: California leads the way in wine consumption
According to the 2024 "Wine Handbook," California is the US state that consumes the most wine, followed by Florida and New York. Italian wine is growing (6.59% in April), but the threat of US tariffs looms.
50ml microvinifications: the new frontier of research
A Penn State University study shows that it's possible to predict the evolution of a wine with just 50 ml. A sustainable future for experimental winemaking.
Labels and Health: Ireland Postpones Health Warnings to 2028
The European wine sector welcomes the decision to postpone mandatory health labeling. The Italian Wine Union calls it a "positive turning point" against fragmented legislation.
Santorini: Sustainable Tourism and Modern Wineries
In 2025, the island saw a slight decline in tourism, but rediscovered its winemaking soul: an example of sustainability and valorization of local tradition, even in contemporary-style cellars.
WINE EVENTS
Calici di Stelle 2025: A summer of wine, nature, and pizza
From July 25th to August 24th, Italy's most beloved "brindisi marathon" returns. Events in the winery, tastings under the stars, cooking demonstrations, picnics among the vines, and the art of AVPN pizza makers.
Local events:
Vinitaly and The City enchant Calabria
Veronafiere's summer event in Sibari reached a record-breaking edition, featuring wine, street food, and international storytelling, thanks to the Italian Wine Podcast.
Barolo in Roddi: "Io, Barolo" returns on September 13th.
An event spread across the castle and the historic center, with 30 producers, cru tastings, and masterclasses to showcase the King of Wines.
Mezzoldo in Cantina: The Village Becomes a Wine Bar
In the Brembana Valley, food and wine and tradition meet among ancient cellars, street artists, and authentic flavors.
Vineyard Trips: Tailor-Made Wine Tourism Throughout Italy
From the Langhe to the Aeolian Islands, passing through Chianti, Collio, and Oltrepò Pavese: Italian wineries offer sensory, cultural, and gastronomic experiences. Tourism is increasingly experiential.
7 Glasses to Discover Italian Artisan Wine
An evening at MUSAS in Santarcangelo to explore Italy's artisanal wine scene with Marco Casadei. Tasting and narration for a journey through emotion and authenticity.
Prosecco and sports: the Palio delle Botti in Refrontolo
A nighttime stage of the historic race between the Cities of Wine, where tradition and sport intertwine in the heart of the UNESCO World Heritage hills.
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