Wine Idea's wine news for March 3, 2025!

White Wine Identity: Cantine Settesoli Leader of the Supply Chain Contract

Cantine Settesoli leads the White Wine Identity project, a four-year initiative involving the University of Palermo and ten other wineries, with the aim of promoting Sicilian white wine and modernizing the production chain. The project is supported by the Ministry of Agriculture.

Terre di Toscana 2025: Old Vintages for Tasting

The XVII edition of Terre di Toscana will be held on March 23 and 24 in Lido di Camaiore. The second day will be dedicated to historic vintages, offering participants the opportunity to taste wines with a long evolutionary path.

Awards in Rome for Cantina San Zenone

Cantina San Zenone di Montenero di Bisaccia receives two important awards at the Esperienze di Vitae del Centro Italia event in Rome. The Pluris Bianco 2023 , obtained from Falanghina del Molise, stands out for its freshness and aromatic complexity.

Cantina San Michele and Innovations in Winemaking

The San Michele Winery in Capriano del Colle (BS) surprises with new drying techniques and Botrytis cinerea for winemaking, obtaining distinctive wines from Turbiana and Marzemino, vines cultivated since 1600.

Ravenna: Historic Underground Tavern Inaugurated

A tavern opens in Ravenna inside Palazzo Guiccioli, once a noble cellar. The place, restored after years of work, is ready to welcome visitors among history, food and wine and culture.

Valpolicella: Recioto Metodo Classico Upsets the Market

In the latest edition of Amarone Opera Prima, a surprising novelty emerges: a Recioto Metodo Classico , a hybrid between a passito and a sparkling wine that challenges the conventions of the denomination.

100 Best Italian Rosé 2024: Le Macchie Winery in the Top 10

Antonio Di Carlo, of Cantina Le Macchie, talks about his journey in the world of wine and his pride in Il Bandolo della Matassa , ranked fifth among the best Italian rosés.

Veneto: Guerrieri Rizzardi, a Historical Excellence

The Guerrieri Rizzardi winery confirms itself as a point of reference in the Venetian and international wine scene, with over two centuries of history and membership in the exclusive Les Henokiens club.

Cellar & Culture: March Literary Events

Wednesday, March 5 at 7:00 p.m., the Cantina & Cultura review will host the presentation of the book Mannaggia! Poteva essere Jazz! by Vicente Barra, a story that intertwines music and destiny.

Interview with Donna Paola Mustilli on the Historic Cellars of Sant'Agata dei Goti

The Mustilli Cellars, among the most renowned in Campania, told by the owner Paola Mustilli. A journey into the history of wine and the tradition of the family, active since the 13th century.

Theft of 250 Liters of Wine in Biella

Specialized thieves stole 250 liters of wine from a private cellar in Valdengo (BI). The theft, which occurred between Sunday and Thursday, also caused damage to the containment tanks.

Fine Wine Market: No Recovery by 2025?

A Liv-ex survey highlights pessimistic forecasts for the fine wine market. After two years of declines, the sector seems to have bottomed out, but with no prospect of recovery in the short term.

Private Label in Wine: Italy Lags Behind

While in Europe private label wine exceeds 30% of the market, in Italy it stops at 13%. A slow but constant growth, as highlighted by NielsenIQ data.

Slow Wine Fair: Success for Rare Grape Varieties

With over 1,200 companies and 15,000 visitors, the Slow Wine Fair in Bologna highlighted the fundamental role of rare grape varieties and sustainable winemaking techniques.

Le Manzane: The Springo Black Prosecco Superiore Rive di Rua DOCG is born

Le Manzane winery presents a new flagship sparkling wine, Springo Black , which will debut at Vinitaly 2025. Produced in a limited edition, it will be sold exclusively by reservation.

The Cotarella Case: The Report Investigation

The Report program shines a spotlight on the operations of the Cotarella family, investigating controversial investments and corporate practices in Argentina and Italy.

Tenuta Casenuove: Ten Years of Success for Austruy

French entrepreneur Philippe Austruy celebrates the tenth anniversary of his management of Tenuta Casenuove in Chianti Classico, with excellent results in terms of quality and production.

FederBio Remembers Fulco Pratesi, Founder of WWF Italy

FederBio expresses its condolences for the passing of Fulco Pratesi, a historic figure in environmental protection and supporter of organic and biodynamic agriculture.

Maurizio Carucci (Ex-Otago): Between Vineyard and Music

Singer-songwriter Maurizio Carucci talks about his connection with Ligurian viticulture and his commitment to safeguarding ancient vines in the Borbera Valley.

Donna Giovanna: Best Italian White

Donna Giovanna by Tenuta Iuzzolini receives the title of best Italian white in Luca Maroni's guide I Migliori Vini Italiani , with a score of 99/100.

Veronafiere Inaugurates Sol2Expo: The Olive Oil Show

Sol2Expo – Full Olive Experience debuts as an independent event at Veronafiere, with 230 exhibitors and buyers from 26 countries to promote Italian olive oil.

What do DOP, DOC, DOCG, IGT and IGP mean?

A guide to understanding Italian and European wine certifications, which guarantee the quality and provenance of agri-food products.

Stay connected with QUIDQUID for the latest news from the world of wine!

See you tomorrow for new updates.