Greater traceability for Emilian wines
Demand for state labels for Igt Emilia grows to 100 million labels, pushing transparency in the wine sector. Igt Emilia, which also includes Lambrusco, will increase the use of state labels, with 25 million labels ready to be distributed in the coming weeks.
Interview with Cristian Calatroni: "A winemaker must do everything to do nothing"
Cristian and Stefano Calatroni have created the best classic method sparkling wine of the year, the Oltrepò Pavese Pinot Nero Metodo Classico Rosé Pas Dosè 2017. The company, born from family tradition, has gone through various phases until specializing in the production of high-quality bottled wines.
Vinarius and the new Highway Code
Vinarius, Association of Italian Wine Shops, supports clear and responsible information on wine consumption and rejects unjustified alarmism regarding the new Highway Code regulations.
Gambero Rosso to the winemakers of the Marche: "Raise the prices"
The director of the wine guide for the Marche, Pierpaolo Rastelli, suggests that local producers increase prices to enhance their work and the quality of the Marche labels.
Familia Torres invests 6 million euros in a winery for dealcoholized wines
The Spanish company expands the dealcoholized wine segment with a new winery in Pacs del Penedes. The investment aims to support 20% growth by 2025.
Small Farms and Digital Transition
Italian wine SMEs face difficulties in adopting new digital technologies, limiting traceability and sustainability opportunities.
Tibulas: the hand made wine
The Tibulas winery, led by Emanuele Muzzu and Roberta Floris, produces wine without the use of machinery or chemical herbicides, respecting the natural cycles of the vineyard.
"Extended Geographical Mention" Project for Piedmont
An initiative to include the mention "Piemonte" on the labels of regional wines, with the unanimous consent of the protection consortia.
Falling wine consumption in Italian large-scale distribution
In 2024, the large-scale retail trade market will see a 3.4% reduction in wine sales in volume, while the value will remain stable at 1.9 billion euros.
Challenge between large companies and SMEs in sustainability
A survey by Osservatorio Divino 2025 highlights the growing commitment of SMEs to reducing energy consumption and water waste.
Ready to Drink: a growing sector between prices and opportunities
26% of consumers have purchased a Ready to Drink in the last three months, but price remains an obstacle for 32% of those interviewed.
Italian wine exports up 5.7%
In the first 10 months of 2024, Italian wine exports reached 6.74 billion euros, with a 3.6% increase in volume.
Organic wine drives the sector
The expansion of organic and biodynamic wineries favors the growth of the sector, with greater appreciation also in foreign markets.
Meregalli closes 2024 with 100 million euros in turnover
The wine sector recorded a 6% increase, while spirits decreased by 3%.
VIVA Certified Italian Wines and Sustainability
VIVA certified Italian sparkling wines show a lower environmental impact than the European average.
Pinot Noir in Veneto
Slow Wine Veneto tells the story of the growth of Pinot Noir in the region, with positive results and new quality prospects.
Torcolato: the maturity of an international passito
A vertical tasting of Torcolato from 1998 to 2016 confirms the value and longevity of this sweet wine.
Brescian wines from Cantina San Michele are protagonists in the world
The Danesi family promotes the Montenetto area through quality organic production.
Guided tastings at the Vogadori Winery
On February 1st and 2nd, Cantina Vogadori offers a journey into the authenticity of Amarone della Valpolicella with expert sommeliers.
Cantina San Bonifacio awarded with the "Sole" of the Veronelli Guide 2025
The Soave Classico Foscarino Grande Cuvée I Palchi 2021 receives one of the guide's most prestigious awards.
Wine Paris 2025: Sicily is the protagonist
With 32 companies present, Sicily stands out at the international wine fair in Paris from 10 to 12 February 2025.
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