Focus: Pantelleria and the controversies on Report
"Pantelleria? It's the island of discord". Report in the sights of experts
After Report 's investigation into Donnafugata and Cantine Pellegrino , new behind-the-scenes information on the production of Passito di Pantelleria has emerged. Andrea Gabbrielli , an expert on Pantelleria viticulture, criticizes the program's narrative: "Pantelleria has always been an island of great wines, but also of strong contrasts." The investigation has highlighted questionable practices in the drying of grapes, but according to local producers, the greenhouse method guarantees safety and quality.
⚖ Regulations and impacts on the wine sector
New Highway Code: the world of sommeliers is also in crisis
The toughening of penalties for drunk driving has already reduced wine consumption in Italian establishments, with an estimated drop of 30-40% . Now sommelier courses are also suffering, once crowded and now increasingly deserted. AIS and ONAV are asking for a meeting with the Government to balance road safety and wine culture.
Trump's tariffs: Italian wine loses up to 330 million euros
According to the UIV Observatory , the new US duties could cost Italy up to 330 million euros a year . If applied at 20% on still wines and 10% on sparkling wines , the losses would be comparable to those suffered by France in 2020-21. However, the American sparkling wine industry is lobbying to avoid restrictions on Prosecco , a major competitor of Champagne.
UK: New wine taxes from 1st February
The UK is introducing a tiered tax system for wines, with increases of up to 80p per bottle for the strongest labels (14.5% ABV). New taxes on recycling packaging waste will also come into force from April. The Wine & Spirit Trade Association warns: “Consumers should expect higher prices.”
Markets and Investments
Piedmont: 19 million euros for wine
Regional Councillor Paolo Bongioanni has allocated 7.5 million euros to promote Piedmontese wines in non-EU markets. Another 6.8 million will be allocated to the restructuring of vineyards , while 4.7 million will finance the opening of new company sales points.
Glass and wine logistics: a green revolution is needed
Slow Food raises the alarm: 30-70% of the carbon footprint of wine is linked to the production and transportation of glass bottles . The solution? Alternative packaging and more efficient distribution systems . The wine sector must adapt to reduce its environmental impact and remain competitive.
Trends and predictions for the future
Wine in 2045: Four Scenarios According to a French Study
The Vinseo association and FranceAgrimer have developed a forecast on the evolution of the wine sector by 2045. The four possible scenarios include:
Culture and wine tourism
Museum of Taste in Romagna: the historic reserve of Sangiovese
The first Museum of Taste dedicated to Sangiovese is finally taking shape, with a historical collection of the most prestigious vintages of Romagna. An initiative designed for experts and enthusiasts, with tastings and interactive tours.
Producers from Manduria protagonists at Sanremo ExtraFestival
From 10 to 15 February , the Producers of Manduria will bring Primitivo to the prestigious Villa Nobel , home of Mediaset radio during the Sanremo Festival . An opportunity to introduce Apulian wine to an international audience.
Food and Wine Banquets: Piedmont Celebrates Escoffier's Cuisine
In the village of Cocconato (AT) there will be a series of dinners dedicated to the Piedmontese tradition, with dishes inspired by the great cuisine of Auguste Escoffier . An event that combines food and wine and history.
Innovation and new ideas
Wine Financing: The Revolving Pledge as a Solution
With consumption down and cellars full, interest is growing in revolving liens , a form of lending that allows companies to obtain immediate liquidity without selling the wine . The system, introduced in 2020, is becoming a key tool for financial management in the sector.
Best Wine Hospitality Manager: Martina Centa from Roeno awarded
During the Hospitality 2025 fair in Riva del Garda , Martina Centa won the Best Wine Hospitality Manager award for her ability to innovate the wine tourism experience of the Roeno company.
Valentine's Day and Wine
Duca di Salaparuta celebrates love with a Charleston-style evening
The Duca di Salaparuta Cellars offer an exclusive evening in the Topazia Room , with Art Deco furnishings and 1920s music . The star is the new ALA, the Antico Liquorvino Amarascato , created by Duke Enrico as a token of love for his wife Sonia de Ortúzar.
Valentine's Day 2025: Wine is the protagonist for 42% of Italians
According to the DoveConviene Shopping Observatory , 42% of Italians will choose wine as the main drink for a romantic dinner. Preferences:
Events not to be missed
ONAV Webinar – February 11: "New Highway Code: between false myths and reality"
ONAV Nazionale organizes a webinar with the lawyer Floriana Risuglia to clarify the regulatory changes and their impact on the wine sector.
REBuild Tour in Riva del Garda: sustainability in hospitality
During the Hospitality 2025 fair, there was a discussion about how sustainable design can innovate the tourism sector, with a focus on inclusiveness and reducing environmental impact .
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