Wine Idea's wine news for February 11, 2025!

Market and Trends

The best bottles of wine under 20 euros according to the New York Times

Critic Eric Asimov has selected the best budget labels of 2025, proving that good wine does not have to be expensive. Of the 20 bottles chosen, four are Italian, confirming the accessible quality of our country.

Piedmontese wines challenge US tariffs

Tariffs imposed by the United States threaten Piedmont wine exports, especially for bubbles. Industry operators are calling for alternative strategies to protect the market.

New life for vineyards: 11 million euro tender

The Tuscany Region has allocated 11 million euros for the restructuring and reconversion of vineyards. The goal is to maintain the high quality of local denominations and support producers.

EU Commission's new crackdown threatens wine sector

The update of the "Beating Cancer" plan includes stricter measures on alcohol consumption. The wine sector protests, highlighting the risk to jobs and trade.

Coldiretti against alarmist labels on wine

The EU proposes health warnings on wine bottles similar to those on cigarette packets. Coldiretti and other organizations oppose, denouncing an attack on the supply chain that employs over 1.3 million people.

Events and Awards

Cantina di Venosa renews its Board of Directors and welcomes two producers

The largest cooperative winery in Basilicata has elected a new board of directors, with the entry of two female producers. President Francesco Perillo has been reappointed for a fifth term.

Wine Paris 2025: Cantine 4 Valli confirms the success of the fair

The Parisian fair is proving to be increasingly strategic for the wine market. Cantine 4 Valli reports a growing influx of international visitors, especially from Asia.

Weekend in Valpolicella to discover Amarone

Cantina Vogadori organizes two days of immersive experiences among vineyards and tastings, offering a sensory journey into the world of Amarone.

Valentine's Day in the cellar in Pietradefusi: romantic dinner with chocolate

Cantina Petrillo is organizing a special evening on February 14th, with a gourmet menu based on organic chocolate and the best house wines, all accompanied by signature music.

Curiosities and Stories from the World of Wine

In the historic center of Aosta a winery celebrates Pinot Noir

Housed in an ancient mill, the Taema winery offers a unique experience, enhancing the Alpine terroir for the production of high-quality Pinot Noir.

The Riesling of Cembra Mountain Winery

An innovative project for a Rhine Riesling grown among the peaks of the Cembra Valley, combining tradition and winemaking research.

New glass containers for Josko Gravner

The pioneer of amphora wines explores the use of glass for the maturation of wine, in search of an inert material ideal for enhancing the organoleptic characteristics.

Fire at Cantina Tramin in Termeno: no injuries

A fire hit the Tramin winery warehouse, but the rapid intervention of the firefighters prevented further damage.

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