Sushi and Italian wine

In the menus of Japanese restaurants Italian wine was not considered: «First at most a few restaurateurs inserted a bottle of white wine in the menu – Annalena De Bortoli, of the Airg Japanese Restaurateurs Italian Association – in the high–end restaurants only various types of green tea and sake are served traditionally&rquo;. But now we are facing a new contamination that could go a long way: the merit is of the cultural approach of the Gavi Consortium, which has forged this alliance.