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THE NOBLE REBEL - GRAZZANO BADOGLIO, MARCH 28–30, 2026

  • 16/03/2026

The initiative, organized by AIS Piemonte through the Asti and Casale Monferrato delegations, will be held from March 28 to 30, 2026, in Grazzano Badoglio (AT). The event celebrates Grignolino, one of the most fascinating and complex grape varieties in the region, a symbol of a historic tradition that today finds new contemporary interpretations.

An event that celebrates the historical identity and modernist thrust of one of the area's most fascinating and challenging grape varieties.

In Grazzano Badoglio , at the heart of the two territories that best cradle it, Grignolino will find a unique voice, that of the Sommeliers of the two delegations who will curate the tasting tables to discover different areas and winemaking styles.

Special guest : The partnership with Freisa , a guest wine of honor with the " Associazione Più Freisa ," which shares part of its DNA with Grignolino, is renewed and confirmed. A dedicated counter will lead visitors to discover the connections and differences between the two native Piedmontese grape varieties.

Gastronomic experience at: the Centrale restaurant in Moncalvo will curate culinary offerings specifically designed to enhance the gastronomic qualities of Grignolino and Freisa

SIDE EVENTS AND INSIGHTS

Masterclass : Wednesday, March 25, 9:00 pm at Tenuta Santa Caterina in Grazzano Badoglio, a technical comparison of different winemaking and aging styles (steel, wood, late harvest) led by AIS Piemonte President Mauro Carosso and AIS speaker Roberto Marro.

Dinner with Barbera & Barbera : On Friday, March 27th, at 8:00 PM, the "Barbera e Barbera" association is hosting a dinner featuring non-traditional themed pairings with Grignolino at Il Bagatto Restaurant in Grazzano Badoglio. For reservations, please contact Beppe Giordano at 335-7782217.

Trekking and Territory : Saturday, March 28, 9:15 a.m. The "From Aleramo to Grignolino" walk will offer storytelling among the vineyards and the iconic Big Benches, concluding with discounted entry to the event. For reservations: Silvia Broseghini, tel. 339-3472871

Pairing Workshops : A major new feature this year will be the free "Grignolino Pairing" sessions led by AIS tasters to reveal the secrets of the principles of food and wine pairing.

USEFUL AND ACCESS INFORMATION

Entrance to the event is free (no reservation required).

Tasting: €15 (Reduced €10 for AIS members).

Ho.Re.Ca. operators: Free access upon registration

OPENING HOURS

Saturday, March 28th from 11:00 am to 7:00 pm

Sunday, March 29, from 11:00 a.m. to 7:00 p.m.

Monday, March 30th from 10:00 am to 5:00 pm

All information is available on the website: www.aispiemonte.it or by email: asti@aispiemonte.it

© RIPRODUZIONE RISERVATA
16/03/2026

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