Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon low Guyot for the variety Corvina. Maximum output: 110 ql / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Cooling the wort and stay in press contact with the skins for about 8-12 hours before pressing. Fermentation in steel barrels at a controlled temperature of 18C for about 10 days. Description Colour: Coral on. Aroma: Spicy red berry fruit. Flavour: Lively, fruity, soft.
