Wine-growing area: Vineyards located in the Municipality of Sommacampagna (Verona) on the last foothills of the eastern morenic hills of the benacense basin. Cultivation system: Low spurred cordon, Guyot for the Corvina variety. Maximum production: 110 ql / ha Vinification: Harvest of the grapes in small containers. Pressing and stripping. Cooling of the must and permanence in the press in contact with the skins for about 8-12 hours before soft pressing. Fermentation in steel barrels at a controlled temperature of 18C for about 10 days. Organoleptic notes: Color: Lively coral. Aroma: Fresh and fruity. Taste: Full-bodied, soft and vibrant.
