Its beautiful color, bright golden yellow with lively greenish glares, and its important stoutness, anticipate a large bouquet of broom, chamomile, ripe apricot, pineapple and peach, with pleasant hints of wild mint, sage and hazelnut. On the palate it impresses with its elegance: dry and fresh with an acidity which is perfectly balanced within the softness of alcohol. Long fruity finish. Food pairings: roasted white meat, roasted fish, stuffed pasta. Ideal serving temperature: 12-14C.
