Organoleptic characteristics
Perlage: slightly spirited.
Colour: straw yellow. Bouquet: light and fruity (apple, grapefruit and banana) with floral aromas (acacia and wisteria).
Taste: right freshness, pleasant, harmonious, balanced, pleasant aftertaste.
Serving suggestions: typical wine undemanding, between meals, especially as an aperitif, it goes with the delicate risotto.
Serving temperature 8 C
Store in a cool place, away from light and heat sources.
