Organoleptic characteristics
Perlage: untiringly joyous.
Colour: straw yellow.
Bouquet: intense and fragrant aroma reminiscent of apple and grapefruit aromas with floral (wisteria and acacia).
Taste: fresh but well-structured, full-bodied and harmonious with an elegant fruity. Serving suggestions: wine undemanding, youth, indispensable in the preparation of the spritz but also excellent with shellfish and fruit. Serving temperature 8 C
Store in a cool place, away from light and heat sources.
