Organoleptic characteristics
Perlage: fine and persistent.
Colour: straw yellow. Bouquet: delicate with hints of freshly baked bread and a hint of fruitiness.
Flavor: lively, slightly bitter.
Serving suggestions: Excellent as an aperitif, individually to all fish and all the delicate dishes. Serving temperature: 10 C
Storage: in a cool place, away from light and heat sources.
