It is a genuine meditation wine got from drying for 4-5 months of typical Tuscan grapes like Trebbiano, Malvasia and Sangiovese. Once you got the right concentration, the grapes are pressed. The maximum yield is of 20% in must which must rest for about 5 years in small oak barrels called barriques. Bottled in February 2001 Vin Santo Selvapiana '95 there are 4400 samples from 0,500 lt.
