Vineyards: Grown on medium hills along the alluvial fans lining the course of the Adige river, characterized by significant temperature changes that promote the conservation of aromatic notes typical of the variety.
Analytical data:
Residual sugar 1.9 g/l
Acidity 6,1 g/l
Non–reducing extract 21.3 g/l
Service 10/12
Aging two years, but with positive evolution to even more than 4 years
