Organoleptic characteristic:
Straw yellow color with golden hues. A delicate and finely persistent aroma. Dry, harmonious and full taste.
Food pairings:
Given the structure from reduced production and the elegance of the climate and the alpine terrain, obviously it goes well with fish, but also with white meats, poultry and cheese.
Pinot Grigio 2012, 3 Grappoli Duemilavini (AIS)
