AMMAZZACONTE Denomination: Verdicchio dei Castelli di Jesi DOC Vineyard: Ripalta di Arcevia Grape variety: Verdicchio Vinification: Soft pressing in whole bunches, fermentation in thermo-controlled stainless steel barrels. A small part of the must must ferments and refines in French oak tonneau for about 6 months. Refinement: From 12 to 15 months in stainless steel barrels and French oak tonneaux. Subsequent refinement in bottle for about 4/5 months Sensations: Yellow flowers, ripe fruit, star anise, long, sapid and mineral
