Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon below. Maximum output: 120 quintals / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Pressing. Fermentation at a controlled temperature of 18 C in stainless steel tanks on for about 20 days. Description Colour: Straw yellow. Nose: Muscat, overflowing with exotic notes. Flavour: Pleasantly sweet, aromatic.
