Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon below. Maximum output: 120 quintals / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Pressing. Fermentation at a controlled temperature of 18C in stainless steel tanks for 20 days. Description Colour: Straw yellow with greenish reflections. Nose: Slightly aromatic, floral, with notes of tropical fruit. Flavour: Full-bodied, slightly aromatic, young.
