Growing zone: Vineyards located in the Municipality of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon below. Maximum output: 110 ql / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Pressing. Fermentation at a controlled temperature of 18 C in stainless steel tanks for 20 days. Description Colour: Intense straw yellow with greenish reflections. Nose: Slightly aromatic, floral with notes of fresh fruit. Taste: Harmonious, slightly aromatic, young.
