Growing zone: Vineyards located in the Municipality of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon below. Maximum output: 120 quintals / ha Alcohol: 12% vol. Vinification: Harvest Delluva in small containers. Pressing and stripping. Pressing gentle press with nitrogen saturation. Fermentation at a controlled temperature of 18C in stainless steel tanks for 20 days. Refermentation in an autoclave to obtain the natural sparkling. Description Colour: Straw yellow with greenish reflections. Bouquet: Pleasant fresh fruit. Taste: Soft, lively, spirited.
