Grape–growing system: Sylvoz.
Vine density (plants per hectare): 3,000–3,500.
Grape yield per hectare: 80 q.
Harvest time: mid–September.
Fermentation tanks: refrigerated stainless steel tanks.
Fermentation temperature: 15 C.
Temperature control system: computerized.
Fermentation time: 30 days.
Aging before bottling: yes.
Colour: strong and shiny straw yellow.
Bouquet: intense, well expressed and persistent, with slight notes of nutmeg, vanilla, peach and acacia flowers.
Taste: dry and cool, with mellow and fruity scents, characterized by orange peel with a wide and full sapidity that fills the mouth for a long time.
Pairing: soups, boiled meat, salted fish, and goes well with smoked pork loin.
Uncork at the time of serving. [8–10C].
