Grape–growing system: Bellussi.
Vine density (plants per hectare): 1,400–1,500.
Grape yield per hectare: 120 q.
Harvest time: early September.
Fermentation tanks: refrigerated stainless steel tanks.
Fermentation temperature: 18–20 C.
Temperature control system: computerized.
Fermentation time: 14–15 days.
Aging before bottling: no.
