Features: Prosecco DOC Treviso Spumante Extra Dry
Variety: 100% Prosecco.
Production area: high Piave in the municipalities of Vazzola and Mareno di Piave, Treviso, Veneto, Italy.
Soil: muddy, with gravel.
Harvest: by hand, in the second ten days of September.
Fermentation: Charmat method.
Analytical characteristics:
Alcohol content: 11% vol.
Organoleptic characteristics:
Colour: light straw yellow.
Bouquet: fine and elegant with fruity notes.
Taste: wine with good foam, elegant and fruity.
SERVING SUGGESTIONS: Prosecco DOC Treviso Spumante Extra Dry is excellent as an aperitif, pleasant with dishes based on fish, it also goes well with sweets after a meal.
TEMPERATURE: 6/8°C.
STORAGE: within 24°C, away from direct sunlight
