Organoleptic characteristics Perlage: fine and persistent. Colour: subtle straw yellow with greenish reflections. Aroma: fruity, with green apple, lemon, lime, grapefruit, light aromas of banana; floral, dominated by wisteria in bloom and acacia. Taste: of right freshness, agreeable, harmonious, balanced, pleasant in the aftertaste. Couplings: excellent as an aperitif, throughout the meal, with hot and cold appetizers, main courses in general, fish dishes. Serving temperature: 6/8 C Store in a cool place, away from light and heat sources.
