Organoleptic characteristics
Perlage: fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: delicately fruity, with hints of green apple and peach, hints of honey dacacia and slightly spicy. Taste: fresh, elegantly sweet, balanced, pleasant aftertaste.
Food pairing: Perfect as an aperitif, with excellent pastries and desserts, which is essential for a toast. Serving Temperature: 6 C
Storage: in a cool place, away from light and heat sources.
