The Frizzante "Folla" was born from an idea by Luigi Follador to put together several "autochthonous" white grapes of the high hill of Valdobbiadene, vinifying them together in order to obtain a very particular sparkling wine both in the aromas, fruity-vegetable, both in the savory and graceful taste. Wine for all festive occasions. It can also be combined with fish and shellfish. Technical data Grapes: 90% Glera 5% Verdiso, 5% Bianchetta. Harvest: manual. Processing: soft pressing and cold wine storage. Refermentation: in autoclave, Charmat Corto method for one month. Bottling: spring following the harvest.
