Style: Spumante Brut Metodo Classico, medium-bodied, soft and fragrant, rich in fruity aromas and delicate hints of bread crust, with a fine and persistent perlage. Vinification: Fermentation in steel vats at a controlled temperature of 18 C. Ageing: On the yeasts for at least 30 months. Colour: Straw yellow with greenish glares, with a fine and persistent perlage. Bouquet: Fine and elegant, with pleasant hints of bread crust and cassis. Taste: Dry, with a pleasant aromatic persistence and a good softness. Wine-food pairings: Ideal as an aperitif or as a wine for the whole meal, in particular with smoked salmon, oysters, seafood (sea snails, sea urchins, shrimps, mussels), scallops, risotto with seafood, tagliolini with shellfish, Ligurian sea bass, red snapper, sea bream, turbot, ideal with fried fish. Serving temperature: 8. Serving suggestions: uncork the bottle before drinking.
