Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon low production: 120 quintals / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Soft pressing and fermentation at a controlled temperature of 18 C in stainless steel tanks for 20 days. After about six months you shall Charmat fermentation method. Before the sale, and in bottle for 6 months. Description Colour: Yellow color with greenish reflections, fine perlage. Nose: Floral with notes of bread crust. Flavour: Round, balanced. Great freshness.
