Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon low Guyot for the variety Corvina. Maximum output: 130 quintals / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Contact with the skins for 12/18 hours in the press. Soft pressing and fermentation at a controlled temperature of 18 C in stainless steel tanks for 20 days. After about six months you shall Charmat fermentation method. Before the sale, and in bottle for 6 months. Tasting notes Colour: Pink coral with fine perlage. Nose: Floral, fruity with hints of spice. Taste: Round, with fine effervescence. Great freshness.
