The Montécerésino Cruas is made from natural soft pressing of the best Pinot Noir grapes grown in the homonymous plot located in the "highest" of the company (380 m asl). Natural pink color with hints of wild berries, cassis, currant, raspberry and iris on a background of red jam. Harmonious with a pleasant aftertaste of bitter almonds. Thanks to its great complexity flavor smell, can be combined with any meal, well supporting preparations of meat. should be served at a temperature of 6/8 ° C.
