Prosecco Superiore di Valdobbiadene D.O.C.G.
Rive di Colbertaldo Millesimato Dry
VALDOL, toponymic of the hill from which the grapes used in the making of this Spumante Rive Millesimato come.
Characteristic is his intense straw yellow color, its fine and continuous perlage and a predominantly fruity harmonic broad scent.
Its flavor is lively, young and slightly full–bodied with marked notes of ripe fruit. With its typicality, VALDOL can make unique and memorable every moment.
COLOUR: intense straw yellow
BOUQUET: fruity, intense and persistent
TRAINING METHOD: double arched modified
HARVEST PERIOD: 15th September to 30th September
YIELD QUINTALS GRAPES/HA: 130
VINIFICATION: soft pressing of the grapes harvested by hand
FERMENTATION: in an autoclave at a temperature of 18°C for 75 days
