In Trentino, Teroldego is produced. It has become DOC, one of the best red wines in Italy. Entering Alto Adige, the cultivations of international vines combine with local Lagrein grapes, characteristic for their good aging qualities, and Schiava, that gives simple and fine wines.
Description of the wine: The grapes of Cabernet Sauvignon are not vinified very often in single-variety, because they tend to give very robust and tannic wines. Despite this, Cabernet Sauvignon is a great red wine, elegant, refined, tasty and...
Organoleptic characteristics: This wine shows an intense ruby red color tending to deep garnet. Its aroma is dry and pleasant, typical of its variety. Its taste is dry, soft, velvety, full. The rosé type has light ruby red color, with...
Organoleptic characteristics: It has a ruby red color, a characteristic and pronounced aroma. In the mouth is tastes dry, full and pleasant. Historical-cultural information and curiosities: Famous is the anecdote about Mozart who, as a...
Description of the wine: In single-variety winemaking, Merlot is a wine of class, soft, velvety, dry, robust. From the vinification of Merlot with other grapes various Italian DOC are obtained. Organoleptic characteristics: The Merlot wines...
Organoleptic characteristics: The color is ruby red tending to garnet. It has a vinous, ethereal, fine and very pleasant aroma. In the mouth it is dry, austere, warm, slightly tannic. Historical-cultural information and curiosities: Wine of...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Description of the wine: It is a classic Tuscan wine, fresh, to serve when young. It is very versatile and can be consumed at the table every day. Organoleptic characteristics: Rosso Toscana has red color, tending to garnet with aging, but...
Description of the wine: San Leonardo is a wine of so-called "Bordeaux style". Tasting it we can enjoy the aromas of French and Trentino's grapes. This wine is very intense, tasteful, full-bodied but balanced. Organoleptic characteristics: ...
Description of the wine: The Teroldego Rotaliano wine is called the prince of Trentino wines, and has shaped the history of the land where it was created. Organoleptic characteristics: The Teroldego Rotaliano has a very intense ruby red...
