Description of the wine: San Leonardo is a wine of so-called "Bordeaux style". Tasting it we can enjoy the aromas of French and Trentino's grapes. This wine is very intense, tasteful, full-bodied but balanced. Organoleptic characteristics: The San Leonardo wine has an intense ruby red color with garnet glares. It has a fruity aroma of wild berries with notes of vanilla, cinnamon, tobacco. In the mouth it is full, warm, very rounded, with a long aromatic persistence. Historical-cultural infos and curiosities: The San Leonardo Company was founded in 1770 and since then the passion for wine has been passed down from generation to generation. The San Leonardo wine is an excellent result of the marriage of French grapes with the soil of Trentino. Serving suggestions: Excellent with mature cheese and grilled meat. Production area: Territories of the town of Avio, in the province of Trento. Grape varieties allowed for its production: Cabernet Sauvugnon (minimum 60%), Cabernet Franc (30%), Carménère and Merlot (10%).
