Organoleptic characteristics: wine produced only in the best vintages. Of intense garnet red color, its aroma has delicate hints of spices, dominated by a clear and strong minerality. It has reminiscent of cherry, rose and licorice. Pleasantly tannic, fresh and persistent. Serving Suggestions: tasty meat, game and mature cheese Serving temperature: 18/20C Duration: over 15 years, if stored properly Acidity: 5.8 g/l Residual sugar: 1.3 g/l
