This a dark colored wine with greenish almost purple hints. The fragrance gives a feeling of faded rose and plum, wild cherry and candied fruit. The taste is intense, thanks to the wealth resulting from the office fruit is fine, measured, but also enveloping tactile, full of wealth extraction. Destemmed and fermentation: the grapes separated from the stalk entering the fermentation in early January, almost intact, and the slow process of fermentation and carbon dioxide slowly opens the berries until the slow release of the pulp. The fermentation process is very slow for about 40 days. This process allows for maximum extraction of colors, tannins and aromatic compounds. Serving temperature: 18-20 degrees. Corvina and Rondinella Corvinone Oseleta Croatina
