Historic notes: it is a variety of ancient origins, already cultivated in pre–Roman times and that has always considered among the wines of the Piave.
Features of Raboso IGT Veneto
Variety: 100% Raboso.
Production area: high Piave in the municipalities of Vazzola and Mareno di Piave, Treviso, Veneto, Italy.
Soil: muddy, with gravel.
Harvest: manual, in late October.
Vinification: maceration takes place in stainless steel tanks for 7–8 days at a temperature of 28°C.
Analytical characteristics:
Alcohol content: 12.5% vol.
Organoleptic characteristics:
Colour: ruby red with violet hues when young, tending to garnet with aging.
Bouquet: typical and exuberant reminiscent of Marasca cherry.
Taste: strong and intense with hints of cherry and blackberry.
FOOD PAIRINGS: Raboso IGT Veneto is a great wine for red meats, game and aged cheese.
TEMPERATURE: 18°C.
STORAGE: within 24°C, away from direct sunlight.
