Features of Cabernet Franc IGT Marca Trevigiana
Variety: 100% Cabernet Franc.
Production area: high Piave in the municipalities of Vazzola and Mareno di Piave, Treviso, Veneto, Italy.
Soil: muddy, with gravel.
Harvest: by hand, in the third ten days of September.
Vinification: maceration takes place in stainless steel tanks for 7 or 8 days at a temperature of 25°C.
Alcohol content: 12.5% vol.
Organoleptic characteristics:
Colour: intense red tending to blue.
Bouquet: typical and fragrant of high herbaceous intensity.
Taste: full and intense with good balance, a clear varietal mark with aftertaste of blackberry and currant.
PAIRINGS: Cabernet Franc IGT Marca Trevigiana is a great wine for red meats, roasts, aged cheese.
TEMPERATURE of SERVICE: 18°C.
STORAGE: within 24°C, away from direct sunlight.
