Organoleptic characteristics
Perlage: thin and joyful.
Colour: ruby red with violet hues. Bouguet: rich fruit with characteristic cherry note.
Taste: good body, a long finish with hints of black cherry.
Serve with: dessert wine is served with pastries and fruit tarts but also an ideal wine to accompany your after dinner conversation.
Serving temperature 10/12 C
Storage: in a cool place, away from light and heat sources.
