Sangiovese, Cabernet Sauvignon and Merlot blending. The wine - making process reminding of Bucerchiale. In January after the harvest, the wineis poured in barriques (new for 30% of the total) and, after a vesting period of 15 months, are assembled in steel tanks. After being bottled in September 2000 is on the market since June 2001. Limited production: just over 5,000 are in fact the Bordeaux that you get and only 450 double bottles.
