Ruby–dark garnet colour.
On the nose it presents itself with hints of fruit, jam, spices and with an elegant hint of vanilla.
In the mouth is dry, persistent in its fullness, direct in taste without compromise, with fresh and fruity sensations that prevail on the very soft tannins, well–balanced and structured
Pairings: Piedmontese Agnolotti, Brasato al Barolo, Tajarin with truffle
Aging: 24 months in used barriques and barrels of 20 hl, 8 months in steel and 8 months in bottle
Serving temperature: 15°C – 16°C, if possible, open the bottle 2–3 hours before.
