Wine growing from vineyards located at 200, 300 and 450 m. above sea level with different exposures and soils rich in texture and very poor. The area of production. The cultivation system of the vineyard is spurred cordon. The harvest is done manually in boxes of 15-20 kg, in the second half of September. The yield per hectare of 30-35 quintals The grapes are selected several times in the vineyard and a selection is made manually in the wine - cellar. Vinification in oak casks, spontaneous fermentation and maceration very long, with pumping the patient out. Aging in oak barrels of 30 hl for 48 months and in bottle for 8 months. The wine is not filtered before bottling. Delicately fruity, with hints of spice and ethereal. Full flavored and elegant, structured, intense pleasant fruity and velvety tannins. Colour: ruby red tending to garnet Sangiovese Serving suggestions: red meat roasts and braised, game and mature cheeses.
