Organoleptic notes:
or ruby red color, with a fine fruity aroma reminiscent of red currants and cherries. It is distinguished by its dry, spicy, round and persistent taste.
Food pairings
Wine of particular refinement and softness, suitable for both red and white meat and cheese.
Pinot Nero Riserva 2010, 2 stelle (89) Vini di Veronelli.
Pinot Nero Riserva 2010, 4 grappoli Duemilavini (AIS)
Pinot Nero Riserva 2010, 2 bicchiere Gambero Rosso
Pinot Nero Riserva 2010, 3 bottiglie 16/20 L'Espresso.
Pinot Nero Riserva 2010, 85 Guida dei Vini Italiani (Luca Maroni)
